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You’ve probably heard the phrase “to separate the wheat from the chaff”. That means to remove the bad part of something, leaving the desirable part readily available.
That’s not what CHAF is. It is another acronym that I made up (it goes along with GOYLA.)
I reference a junk food diet that can lead to weight loss. Here is the article: “Twinkie Diet”
Photo via PickUpImage.com, by DiningTable.
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Music composed and performed by Jason Shaw, courtesy of Audionautix.com
Voiceover courtesy of Matt Young. Matt is a professional voiceover artist. If you have any need of voice-over work, for your podcast, radio spot, or whatever, you can reach Matt by a variety of methods. He is on LinkedIn. On Twitter. And Google+. And you can read his really nice, contemplative blog. Matt was also my guest on MYST 54. Give his story a listen!
All photos published on PickUpImage.com are licensed under Creative Commons Zero
I have found that I cannot have grain, and potatoes. My system just over does the insulin. I am doing the South Beach Diet at this time staying in phase one. I am losing my weight and I am eating more. More calories, and much more protein and good fats. My carbs are from veggies, and fruit, but even my fruit I have to limit much more than I use to. I agree with everything you are saying, but there are some of us that just cannot follow all of the rules. I am now losing weight again while my calories are up almost 20%, but my carbs are down from 45-50% to 20-35% depending to the carbs and the days. I have days I will have carbs down to 20% then other I will push up due to trying to find what I can handle and what I cannot. I can seem to handle some whole grain cereal so long as it does not have wheat. I can handle sweet potatoes but not white potatoes etc.
I a re-learning myself again.
How many calories that we eat is only part of the answer. Listening to our bodies will give more answers! Thanks for sharing!