Fresh Figs, Poached in Marsala
1/2 cup sweet Marsala
1 cinnamon stick
3 black peppercorns
1 tablespoon honey
6 Figs, stems removed and halved
Walnut halves for garnish
- Combine first four ingredients in a medium saucepan.
- Bring to a boil. Cook 7 minutes or until syrupy.
- Add figs. Cook another minute, or until thoroughly heated.
Nutritional data (2 fig halves and approximately 1 tablespoon sauce)
Sat fat: 0g
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