Each Serves 1
Cheesy Garlic Bread
1 teaspoon olive oil
1 clove garlic, mashed and minced
2 tablespoons (1/2 ounce) shredded mozzarella cheese
Bacon Cheeseburger Pizza
One half of a large hamburger bun
1 tablespoon tomato paste
1 slice medium onion, grilled
1 ounce browned ground beef
1 slice cheddar cheese
Reuben Pizza
One half of a large hamburger bun
1 tablespoon low fat mayonnaise
1 teaspoon prepared horseradish
1 ounces deli corned beef
2 tablespoons sauerkraut
1 slice Swiss cheese
Philly Cheesesteak Pizza
One half of a large hamburger bun
1 teaspoon olive oil
Your preferred herb blend (I used Penzey’s Sunny Paris.)
2 ounces sliced beef
1 ounce fire-roasted sweet bell peppers
1 slice medium onion, grilled
2 tablespoons (1/2 ounce) shredded mozzarella cheese
Chicken-Basil Sausage Pizza
One half of a large hamburger bun
1 tablespoon tomato paste
1/2 of cooked chicken sausage (Al Fresco All Natural Sun-Dried Tomato is great), sliced
1 slice medium onion, grilled
2 tablespoons shredded mozzarella
Pepperoni Pizza
One half of a large hamburger bun
1 tablespoon tomato paste
Your preferred herbs (I used Penzey’s Tuscan Sunset.)
7 slices pepperoni
2 tablespoons shredded mozzarella
Instructions:
- Preheat grill on high for 10 minutes.
- For each pizza, spread the sauce/oil on the bun, and then top with the ingredients in that order.
- Place on grill, over indirect heat (only half the burners on–pizzas go over the cold burners.)
- Grill until the cheese gets melted.
Calories 146 292 317 215 182 143
How to grill an onion slice:
Slice onion thickly. Slide a skewer through as shown. Brush with a bit of oil. Grill until finished.
Tasting notes:
- The Cheesy Garlic bread needed more garlic and maybe a bit more cheese.
- The Reuben was killer!
- The rest were all very good and simple.
- I found that toasting the bread before making the pizza (as in the previous recipes) is an unnecessary step.
- Using hamburger buns in this manner will allow everyone to make their own pizza exactly as they want it (or them?) All it will take is a supply of sauces and various toppings for a very simple pizza party.
The Reuben sounds great, and I’m also looking forward to trying out the garlic bread (with extra garlic!).
Yes, that Reuben version was perfect, Andrew! Let me know how it turns out for you.