Today was a happy day!
It is Lent and in Wisconsin that means Friday Fish Fries. Most restaurants and pubs offer fish specials with perch, cod and shrimp as the most common offerings. We have a restaurant near us (the Redwood Inn) that offers those options, but also has walleye pike, frog legs, and fresh smelt. Everything at this place is lightly breaded and deep fried.
I like all fish, but I have a very special place in my heart for fresh smelt. I don’t know how familiar everyone is with this tasty little fish. It’s common in the Great Lakes (and Green Bay is bordered by Lake Michigan) and I grew up eating these whenever my parents were able to get them from friends that had just gone “smelting”. The best smelt are not much bigger than your finger, and you eat them whole (well, the head is normally removed, and the abdominal organs are removed), bones, tail and all.
Obviously, I didn’t make this meal, but it was so tasty I needed to show you a picture of it.
If you are wondering how I can eat deep fried fish and keep at my goal weight, the answer is planning and prioritizing. I really, really wanted this meal. That means I ate very carefully the rest of the day. I did not skip any meals, but I ate a little lighter than normal for breakfast and lunch. This gave me a calorie cushion for my evening meal. (I didn’t eat the french fries or the cole slaw. Those are for my son. I ate a baked potato instead.)
That means that you, too, can eat a special meal, something that you really want but are afraid it will put you over budget. Just make sure that you balance your day so you spend your calories wisely.
My replacement Fitbit arrived today! That was pretty fast, because I ordered it late Saturday evening, and it arrived in five business days. I already have it charged and programmed. Tomorrow, we will go for a walk (wow, I’m making is sound like it is my pet or part of my family) and I will finally have a better estimation of calories burned.
I hope everyone has a great Friday and a wonderful weekend! Tomorrow will be a challenging day because I will be at my parent’s home, celebrating my father’s 80th birthday. My mom usually puts out a pretty nice spread of food so I will need to make careful choices. We’ll see how it goes!