Easy Affogato

Easy Affogato

Serves 2

1 cup cold espresso (or if you don’t have an espresso maker–I don’t–make double-strength coffee)
1 cup reduced fat vanilla ice cream (I used Edy’s Slow Churned Vanilla Bean)
Whipped cream for topping
Baking cocoa–OR–instant coffee for garnish

1.  Place 1/2 cup ice cream in each mug.
2.  Add 1/2 cup coffee.
3.  Top with whipped cream and your preferred garnish.

Nutritional data:
Calories:        148
Fat:                  5g
Sat fat:             4g
Chol:             20mg
Sodium:         45mg
Carbs:         22.5g
Fiber:               0g
Protein:            3g

Those instructions are for a nice cold drink. I think it would be even better with hot espresso poured over the cold ice cream. I will try it that way next time.