Category: Pumpkin

Pumpkin Pie

Traditional Pumpkin PieServe 8 2 eggs3/4 cup Splenda (or the same volume of granulated sugar)1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1 can (15oz/425g) of 100% pumpkin (not pumpkin pie mix)1 can (12 fl oz/360ml) evaporated skim milk1 unbaked deep

Posted in Pie, Pumpkin

Update on Oatmeal Muffins

A few weeks ago, I posted a recipe for Oatmeal Muffins that my wife made. I want to tell you about a few modifications that we tried which were successful. (See the earlier blog post for the specific baking instructions.)

Posted in Corn, Cranberries, Muffin, Oatmeal, Pumpkin

Roasted Nut Pumpkin Butter

Roasted Nut Pumpkin ButterServes: 20 (approximately 1 tablespoon portions) 1/2 cup (2 ounces walnuts)1/2 cup (2 ounces pecans)1/4 cup pumpkin puree (NOT pumpkin pie filling)1 teaspoon Splenda brown sugar1 teaspoon cinnamon1/2 teaspoon ground ginger1/4 teaspoon nutmeg Preheat oven to 375.

Posted in Nuts, Pumpkin, Spreads

Pumpkin Protein Pancakes

Makes 2 servings of 4 pancakes.  Mix together: 4 egg whites 1 tsp vanilla 2/3 cup canned pumpkin ¼ c water Add: 1c Kellog’s All Bran (Place the cereal in a blender or food processor and crush a little.) ½ tsp

Posted in Breakfast, Pancakes, Protein, Pumpkin