Category: Pie

Chicken Pot Pie

Chicken Pot PieServe 6 (8 ounces per portion) 1 tsp olive oil1/2 cup onion, diced2-4 cloves garlic, minced12 ounces cooked boneless/skinless chicken, diced1 can (approximately 12 ounces) cream of chicken soup (you can also use cream of celery or mushroom)1/2

Posted in Baked, Chicken, Easy, Pie, Satisfying, Warm.

Pumpkin Pie

Traditional Pumpkin PieServe 8 2 eggs3/4 cup Splenda (or the same volume of granulated sugar)1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1 can (15oz/425g) of 100% pumpkin (not pumpkin pie mix)1 can (12 fl oz/360ml) evaporated skim milk1 unbaked deep

Posted in Pie, Pumpkin

Bourbon Pecan Pie

Bourbon Pecan PieServes 12 (small pieces of a rich pie) 1 pie crust (this recipe assumes a store bought crust)1 cup pecan halves1/2 cup light corn syrup1/2 cup brown sugar4 tablespoon melted unsalted butter1 teaspoon vanilla extract3 large eggs1 tablespoon molasses1.5

Posted in Bourbon, Delicious, Dessert, Pecan, Pie, Rich, Thanksgiving

Onion-Mushroom Tart and Roasted Asparagus

Yesterday’s dinner was a new recipe, which I modified from the Best of Cooking Light 13 book. (More recipes will be featured in this blog from that magazine, so keep coming back here.)  The original recipe was a simple Onion

Posted in Cheese, Feta, Mushrooms, Onion, Pie, Tart

Wild Rice, Cheddar and Spinach Pie

 Wild Rice, Cheddar and Spinach Pie Serves 6 1 tablespoon olive oil1 cup onion, minced3 cloves garlic, crushed and minced1 box frozen, chopped spinach, thawed and squeezed dry3 cups cooked wild rice1/2 cup sharp cheddar cheese3 whole eggs, whisked togetherCooking

Posted in Cheddar, Eggs, Pie, Spinach, Wild RIce