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Veggie Hash with Eggs


Veggie Hash Makes 2-4 serving, depending on how hungry you are.  The picture shows two servings, on a 10″ plate. 8 ounces shredded potatoes 1 bunch (approxmately 1 pound) fresh asparagus, cut into  1/2 inch pieces8 ounces fresh mushrooms, sliced1 medium onion,

Posted in Breakfast, Cookbook, Eggs, Hash, Vegetables

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