Category: Barley

Grilled Sirloin Steak with Warm Barley-Spinach Salad

Grilled Sirloin Steak with Warm Barley-Spinach SaladServes 4-5 24 ounce sirloin steak1 tablespoon olive oil1 tablespoon balsamic vinegar2 tablespoons red wine (any variety)Black pepper Place steak in a Ziploc baggy. Add next four ingredients. Let the steak marinate, turning occasionally,

Posted in Barley, Beef, Cookbook, Grilled, Salad, Spinach

Baked Salmon and Barley Pilaf

Baked Salmon with Tomatoes, Mushrooms and SpinachServes 4 4 salmon fillets, 4 ounces each4 ounces fresh mushrooms, sliced2 medium tomatoes, diced1 cup (45 g) baby spinach, chopped1/4 cup (60ml) sun-dried tomato salad dressing (your favorite brand of preference) 1.  Preheat

Posted in Barley, Cookbook, Salmon, Spinach, Tomato