Sorry that yesterday’s blog post was so long. The recipe had several steps and I wanted to include pictures at the various stages.
I also wanted to show you how to make minor modifications to other recipes. It is relatively easy to create good delicious foods that will fit in your calorie budget. In almost any situation, it is possible to reduce the fat and sugar in a recipe and still create a delicious end result. In the case of that cake, it was unbelievably moist as a result if swapping the oil for applesauce.
It has been a hectic week here at home. Our eldest son stayed at college all summer, working for one of his professors as a research assistant, and in addition to that, he is preparing to spend a semester abroad in the fall. That entails a lot of planning and organization. Yesterday, our youngest moved into his own apartment (with a fair amount of help from us, naturally.)
Hello, “Empty Nest!”
Well, not quite empty. We still need to move some of his stuff out. Possibly by the weekend. And then….we will finally have a room dedicated to be our office!
More on that as it happens!
Thanks for reading. Keep coming back to see what is next!