A Brandy MYST
2 ounces brandy (or whisky, if that is your preference)
1 teaspoon brown sugar
1 teaspoon balsamic vinegar (ideally, cherry-infused, like that from Fat Louie’s Olive Oil Company, Egg Harbor, Wisconsin.)
A few fresh basil leaves
- Place basil leaves in a mixing glass, muddle (crush) to release the aroma.
- Add sugar, vinegar, brandy, and a handful of ice.
- Shake vigorously until cold (30 seconds).
- Strain into a rocks glass over fresh ice.
This is incredible. Tart from the vinegar….yet slightly sweet from the brown sugar….yet savory from the basil….and mellow from the brandy.
Oh, the name Brandy MYST was suggested by a few friends, making this the signature cocktail of my Make Your Someday Today podcast
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