Month: February 2014

A Quick Question?

Just checking here with all you awesome readers. I am getting ready to start a podcast, based on this blog, but I need a digital logo (in 1400×1400 pixels, but one that also looks good at 150×150). I need that

Posted in Uncategorized

Another Fun Day Cooking on TV

I was asked to cook on Green Bay’s WLUK Fox11’s “Good Day, Wisconsin!” this morning. I already told you that I was going to make Baked Eggs with Spinach and Feta, and a variety of Crepes on an earlier post.

Posted in Breakfast, Brunch, Crepes, Dessert, Easy, Eggs, Savory, Sweet, Television

Prepping for Sunday’s Show

On Sunday, I will be making crepes on Good Day Wisconsin. I am making both recipes before Sunday, just to make sure that I eliminate any rust. I don’t make crepes every day. Planning and preparation is important when success

Posted in Beer, Planning, Television

Wooo-Hooo!! I’m Cooking on TV Again!

If you are local to Green Bay, Wisconsin and are available in the morning this Sunday (February 16, 2014) I will be cooking on WLUK Fox11’s “Good Day, Wisconsin!”show. I will be featured in “Cooking With You” with anchor Emily

Posted in Cooking, Television

Crepes and Baked Eggs with Spinach and Feta Cheese

Crepes From left to right: strawberry, nutella-strawberry, and lemon Basic Crepe Recipe Makes 12 crepes 6 oz milk 5 oz beer 1/2 tsp vanilla extract 2 eggs (room temperature) 1 cup all purpose flour 1/8 tsp salt 1.  Put first four

Posted in Breakfast, Brunch, Dessert, Dinner, Eggs, Feta, Fruit, Spinach