Monthly Archives: November 2013

Pumpkin Pie

Pumpkin-Pie-Before

Traditional Pumpkin PieServe 8 2 eggs3/4 cup Splenda (or the same volume of granulated sugar)1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1 can (15oz/425g) of 100% pumpkin (not pumpkin pie mix)1 can (12 fl oz/360ml) evaporated skim milk1 unbaked deep

Posted in Pie, Pumpkin

How To Survive Thanksgiving (And Other Feasts) And Still Enjoy Everything!

I LOVE the Thanksgiving Feast. I always have, and always will. It features all my favorite foods in one meal. It is one very large, very delicious, seemingly never ending meal. In the past, I would be busy all morning,

Posted in Uncategorized

The Big Feast Is Three Weeks Away!

Thanksgiving. (The US version, for any Canadian friends who are reading this.) My absolute, number one, most favorite meal of the year. (Okay, maybe it comes in second to any meal with my wife.) But I love cooking and eating

Posted in Uncategorized

These Are Sandwiches?

Cucumber-Sandwiches

Today is a brief departure from the usual form of my recipes. Usually I give a specific ingredient list, detailed instructions and nutritional data. Today, I am just going to give you an idea.Where you take it will be solely

Posted in Cucumber, Easy, Sandwich, Vegetables

Smoked Salmon, Cucumber and Yogurt Bites

Salmon-and-Cucumber-Bites

Smoked Salmon Cucumber and Yogurt BitesMakes approximately 30-40 1 loaf cocktail rye bread (2″ square slices)1/2 cup plain Greek yogurt (non-fat, if you want, which is what I had on hand)1 -2 cucumbers, peeled and sliced into thin wheelsSmoked salmon

Posted in Appetizer, Cucumber, Easy, Salmon, Yogurt

Roasted Eggplant and Feta Dip

Roasted-Eggplant-and-Feta-Dip-2

Roasted Eggplant and Feta DipServes: 24 (2 tablespoon serving) Eggplants (enough to equal about 1 pound)3 tablespoons olive oil2 tablespoons lemon juice1/4 cup onion, finely minced1 jalapeno chili, seeded, finely minced1/4 cup red bell pepper, finely minced1/4 cup feta cheese

Posted in Appetizer, eggplant, Feta, Grilled, Side DIsh

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