Month: January 2013

Sauteed Green Beans and Butternut Squash

BLOGGER STILL PREVENTS ME FROM UPLOADING PICTURES.I will be migrating this blog to a better platform. Soon, hopefully. Please keep coming back to keep updated. Sauteed Green Beans and Butternut SquashServes 4 1 pound fresh or frozen whole green beans

Posted in Green Beans, Side DIsh, Squash

Beer Braised Pork Chops

BLOGGER WON’T LET ME UPLOAD A PICTURE AT THIS TIME! I have a nice photo of the meal, but Blogger seems to have changed it’s procedures. 🙁 Beer Braised Pork ChopsServes 4 2 teaspoon olive oil4 boneless pork chops (approximately

Posted in Beer, Braised, Pears, Pork

Mac ‘n Cheese, Baked

Mac ‘n Cheese, BakedServes 4 Note: this is not an ooey-gooey cheese-dripping version of Mac ‘n Cheese. It uses relatively small amounts of cheese, but the end result is still a rich-tasting, warm comfort food meal. 2 cups dry shell

Posted in Cheese, Easy, Pasta, Side DIsh

Chicken Lo Mein

Chicken Lo Mein Serve 6 (or fewer if there are hungry teenagers involved.) 6 ounces angel hair pasta (dry) 1 tablespoon olive oil 1/2 medium onion, sliced and quartered 1/2 cup matchstick carrots 1 large green bell pepper, sliced 1 large

Posted in Asian, Chicken, Mushrooms, Pasta, Peppers

Baked Alaska (built on Lemon Cake)

This is my first attempt at a Baked Alaska. I made a two person piece and two individual servings because I didn’t know if any would work. I think this was a good first attempt, but I need to work

Posted in Dessert, Lemon