Monthly Archives: February 2012

A Snapshot in Time

Ah, the good old days. Do your remember when: A first class stamp was 25 cents.  Gasoline was $0.97 a gallon.  A dozen eggs cost 96 cents.  The average cost of a new car was $15,400. The Billboard Top Ten for

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Mushrooms and Beef in Cream Sauce

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Mushroom and Beef in Cream Sauce Makes 6 servings 12 ounces beef roast, cut into ½ inch cubes 16 ounces fresh mushrooms, sliced 1 medium onion, diced 1 garlic clove, crushed 4 ounces red wine 4 ounces water 8 Tablespoon

Posted in Beef, Cookbook, Creamy, Mushrooms

Changes Over Time

1-2005-June-Club-Picnic

People have asked for a series of pictures that show me over the years. I don’t have any going back to very far, but I can go back to 2005.  So, watch where I’ve been: June, 2005 July, 2006 October, 2006.  This was

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Portabella Panini

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To make one panini 1 ciabatta roll1 portabella cap1/2 ounce goat cheese1 teaspoon (heaping) sun-dried tomatoes, diced1 cup baby spinach, chopped a little1 slice of onionCooking spray 1.  Heat your panini pan over medium heat. (I don’t have one, but

Posted in Cheese, Mushrooms, Spinach, Tomato

Knees and Needs

I’ve been pushing my body to jog further and faster, in preparation for the Bellin Run, and I was experiencing increasing endurance.  Until I started to develop sharp knee pain in my left knee last Sunday. Since then, I was

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Spinach Pizza

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1 Boboli Whole Wheat crust Mix together, and spread evenly on the crust1/4 cup sun-dried tomatoes, chopped2 tablespoons olive oil2 cloves garlic, crushed/minced Layer each on top of the crust:2 ounces shredded mozzarella cheese1/2 cup (or more) fresh mushrooms, sliced6

Posted in Cheese, Feta, Mushrooms, Olives, Pizza, Spinach

Green Salsa Chicken and Cumin Corn

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Green Salsa Chicken 4 boneless-skinless chicken breasts, 5 ounce each (approx.) 8 tomatillos, husks removed ½ cup onion, sliced 1 cup diced bell peppers, any or all colors 4 tablespoons fresh cilantro, chopped Herb blend (ideally a southwestern spice blend)

Posted in Chicken, Cookbook, Corn, Salsa, Side DIsh

Zucchini-Potato Pancakes

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Make 4 pancakes, each about 4 inches 1 small (6 inch) zucchini, shredded, skin on (approximately 1 1/3 cup) 2/3 cup shredded cooked potatoes (approximately 5 ounces) 2 large eggs, lightly beaten 2 Tablespoons Parmesan cheese 1/8 tsp black pepper

Posted in Cookbook, Pancake, Potato, Side DIsh, Zucchini

Pumpkin Protein Pancakes

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Makes 2 servings of 4 pancakes.  Mix together: 4 egg whites 1 tsp vanilla 2/3 cup canned pumpkin ¼ c water Add: 1c Kellog’s All Bran (Place the cereal in a blender or food processor and crush a little.) ½ tsp

Posted in Breakfast, Pancakes, Protein, Pumpkin

Pancakes (Two Ways!)

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Sometimes I just need to try new things. Occasionally it is simply a modification of a known recipe and other times it is a completely new recipe. I have an example of each today. Breakfast was my protein pancake, but

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